By: Herni Azura Hashim (Inflight Services, Cabin Crew Training & Standards)
 
On 15th June 2010 a group of Korean students from INTI College were taken through a crash course on Aviation and Food & Beverages at CCTS. During the course, the students were briefed on the history of aviation in order to familiarize them with the aviation industry. They were later taught on the parts of an aircraft. Besides that, the students were also given an insight on the theory of flight, safety measures during the turbulence as well as the flight pattern.
 
After they had gone through the aviation course, the students had the opportunity to learn the sequence of meal service and cheese making. In addition, they were exposed to 5 types of beverages, the wine making and cocktails. The participants were thankful that they had learned a great deal of knowledge during the one day training and would like to thank CCTS for making their stay enjoyable and interesting. |